Watermelon is not only a delicious fruit, but it’s also a great way to stay hydrated during the hot summer months. One of my favorite ways to enjoy watermelon is in a refreshing drink. This Thai watermelon drink is perfect for quenching your thirst on a hot day.
It’s sweet, slightly tart, and oh-so refreshing. Plus, it’s super easy to make!
Watermelon Smoothie | Street Drink | Thai Street Food
This Thai watermelon drink is so refreshing and perfect for summer! It’s made with fresh watermelon, lime juice, and a touch of sweetness from honey or sugar. I like to garnish mine with mint leaves for an extra special touch.
If you’re looking for a delicious and easy summertime drink, look no further than this Thai watermelon drink! Made with just three simple ingredients – fresh watermelon, lime juice, and honey or sugar – it’s sure to quench your thirst on even the hottest days. Serve it up garnished with mint leaves for a pretty presentation, and enjoy!
Tangmo Pan Drink
Tangmo Pan Drink is a refreshing, sweet drink made from tamarind juice and pandan leaves. It is popular in Malaysia and Singapore, and can be found in many Southeast Asian grocery stores. Tangmo pan drink is traditionally served cold or over ice, and makes a great summertime treat!
Tangmo Pan
Tangmo Pan (born October 11, 1994) is a Thai singer and songwriter. She is best known for her single “Pattaya” which peaked at number one on the Billboard Thailand Hot 100 chart.
Early life and career
Pan was born in Bangkok, Thailand. She began her singing career after being discovered by record producer Thanadej Wongsuwan while performing at a music festival in Pattaya. Her debut single “Pattaya” was released in 2013 and became a huge hit in Thailand, reaching number one on the Billboard Thailand Hot 100 chart.
Since then, Pan has released several more singles including “Yaak Nee Tae Jai Rak” and “Khon Laew Tae Bpai”. She has also appeared as a guest on various television shows and has performed at numerous music festivals in Thailand.
Tangmo Pan Recipe
Ingredients:
1 pound ground pork
1/2 cup diced onion
1/4 cup diced carrot
1 stalk celery, diced
2 cloves garlic, minced
One 2-inch piece ginger, peeled and minced
1 teaspoon sugar
1 tablespoon light soy sauce
2 tablespoons dark soy sauce
1 tablespoon oyster sauce
Watermelon Condensed Milk Smoothie
Who doesn’t love a delicious and refreshing smoothie? This watermelon condensed milk smoothie is the perfect summertime treat! Made with just a few simple ingredients, it’s sweet, creamy and oh-so-delicious.
Plus, it’s super easy to make – just throw everything into a blender and you’re good to go!
If you’re looking for a tasty way to beat the heat, this watermelon condensed milk smoothie is definitely it. The combination of fresh watermelon and rich condensed milk makes for a heavenly treat that’s sure to please.
And if you want an extra boost of sweetness, feel free to add in a little honey or sugar. Trust us, this smoothie is worth every sip!
Watermelon Smoothie Recipe
Ingredients:
-1 1/2 cups cubed watermelon
-1 cup almond milk or cold water
-1/2 frozen banana
-1 scoop vanilla protein powder (optional)
-juice of 1 lime (optional)
Instructions:
Add all ingredients into a blender and blend until smooth. Enjoy as is or pour into a glass and enjoy!
Credit: roamingtaste.com
How Do You Make Thai Watermelon Juice?
Watermelon juice is a refreshing and delicious drink that can be enjoyed all year round. Making Thai watermelon juice is quick and easy, and only requires a few simple ingredients.
To make Thai watermelon juice, start by blending together 2 cups of cubed watermelon, 1/2 cup of coconut milk, and 1/4 cup of sugar.
Once everything is smooth, add in 1 tablespoon of lime juice and blend again. Serve over ice and enjoy!
How Do You Make Tangmo Pan?
In Thailand, the dish known as tangmo pan refers to a type of omelette that is often made with shrimp. The name of the dish comes from the Thai words for “shrimp” and “omelette.” This dish is usually served as an appetizer or side dish, but can also be enjoyed as a main course.
To make tangmo pan, you will need:
-6 eggs
-1/4 cup all-purpose flour
-1 teaspoon salt
-1/2 teaspoon black pepper
-3 tablespoons vegetable oil
-1/2 pound cooked shrimp, peeled and deveined
-1/4 cup chopped green onions
-1 tablespoon fish sauce
-1 tablespoon oyster sauce (optional)
first whisk together the eggs, flour, salt and pepper in a bowl. Then heat oil in a large skillet over medium heat.
Add the egg mixture to the skillet and cook until it forms a large pancake. Once the bottom of the pancake is golden brown, flip it over and cook for another minute or two. Remove from heat and let cool slightly before topping with shrimp, green onion, fish sauce and oyster sauce (if desired).
Serve warm or at room temperature. Enjoy!
Conclusion
This Thai watermelon drink is refreshing, delicious, and easy to make! All you need is watermelon, lime juice, sugar, and ice. Simply blend the ingredients together and enjoy!